The last Sunday before Christmas.
On LBC we talked food around the world.
We talked puddings and sweets and whale blubber.
MARIA ELIA came in and told of life on a yacht and how to make turkey in a bag. No mess, no fuss but still the aromas of Christmas
REBECCA BURN, tried to pour cold custard on the proceedings, with her nutritional know how, but I’d eaten a BUZZ BALL, she could have told me that Brussel sprouts were full of tryptothan to make you happy and I would have believed her.
I’m told she did.
Them Buzz Balls certainly do the trick.
HAVE A HAPPY, PEACEFUL CHRISTMAS, and may you get what you need.
Thank you for listening.
Jeni Barnett tells of her scrumptious time at Good Food Live in her first audiobook! Download NOW from iTunes
Dear Jeni, Dear Freinds,
Wishing you all a very happy and enjoyable Christmas!
Keep buzzing! (And blogging!)